Cakes, cookies and candy...those delightful delicacies that individuals love, yet know are so unhealthy. Packed with empty calories and packed with sugar, eat one and gain a pound. Sugar we realize, we recognize, and most individuals have a love/hate relationship from it.
But eating food with sugar added isn't only source of "sugar" we should instead pay attention to.
Bread, pasta, and potatoes (just to mention a few) be a "sugar" when digested. Yes, sugar! Our digestive system breaks sugar and starchy foods (carbohydrates) into glucose (sugar) within minutes of consumption; unfortunately, when separated quickly, the sugar gets into the blood. This increases blood sugar and it is eventually stored as fat. While carbohydrates are the main fuel for your vital organs, too many "carbs" within our diet can result in fat gain and increased extra fat.
Target diet which can be slower to digest; good carbs which have more fiber and complex carbohydrates. While all carbohydrates are often digested, complex carbohydrates take more time to breakdown than simple carbohydrates. Complex carbohydrates include: fruits, vegetables, nuts, seeds, grains, bread, cereal, carrots, rice, potatoes, dry beans and corn; while simple carbohydrates include: candy, frozen goodies, cookies as well as other sweets. Choosing complex carbs over simple carbs can prevent sugar/glucose from being quickly absorbed into the blood. Ideally, absorption will not likely occur before the food has passed through the stomach and in to the intestines; limiting absorption in to the blood (which elevates blood sugar levels) and finally being stored as fat. Less carb intake will force our bodies to work with its fat for energy.
While adjusting your diet plan to limit your carbohydrate intake is the foremost choice, most of us are responsible for splurging, occasionally as well as daily. Researchers have discovered a prospective solution to the "starch lover" in all individuals! Recent reports revealed an extract in white kidney beans can neutralize the enzyme Alpha amylase. During digestion, the making of Alpha amylase is necessary to the break down and conversion of starch into sugar. This excellent white bean extract blocks Alpha amylase, thus preventing the rapid breakdown of carbs into sugar. Basically, the starches and carbs may move through your system without getting absorbed into the blood, affecting blood sugar and finally being stored as fat. Slimming down and managing your quality of life is a lot easier using this type of phenomenal medical breakthrough!
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Saturday, February 23, 2013
where you should buy white bean extract and where you should buy it
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